about boilerhouse
Dine on the edge of Sydney's amazing Harbour. Enjoy fresh modern cuisine inspired by cultures that once visited Quarantine Station and prepared to perfection by Q Station's world class chef.
The boilerhouse restaurant is open for dinner every night from 5.30pm and for lunch on Saturday and Sunday from 12 noon to 3pm. The Engine Room is open for light meals Wednesday to Sunday lunch times from midday.
Start your dining experience with a drink in the engine room. Two giant boilers have been carefully restored and the walls are covered with enormous pipes and valves that once sent steam to the autoclaves and boiling water to the showers and the laundry. The engine room is open on Wednesday to Sunday from 12pm. It closes at 5.30pm on Wednesdays and Thursdays and stays open until late on Friday to Sunday.
Above the open plan kitchen, a mezzanine level offers a dining area offering glimpses of quarantine beach and the open plan kitchen below. Or venture outside and enjoy your meal in a serene atmosphere surrounded by mature trees while you look out onto one of the most magnificent views in Sydney.
From the restaurant walk onto Quarantine Beach and have a swim before or after your meal. While you enjoy wine and conversation your children can enjoy the beach.
