Three bold mussel flavours, one ice-cold beer, and bottomless fries – Boilerhouse Kitchen & Bar’s new Sunday sessions are made for lingering. Pick your pot, settle in, and let the afternoon run long. Available every Sunday from 4th October.

$35 per person: Choose your flavour:

Boilerhouse Signature Mussels
Mussels, garlic, shallots, cream & parsley – served with bottomless fries, lager and lemon

Mediterranean Chilli Mussels
Tomato, garlic, chilli, white wine, basil & parsley – served with bottomless fries, lager and lemon

Thai Beach Mussels
Coconut milk, ginger, chilli, lime & coriander – served with bottomless fries, lager and lime