Join us at Boilerhouse Kitchen & Bar for a 3-course wine dinner in partnership with Philip Shaw, Orange NSW. Across three courses, each dish will be thoughtfully paired with a Philip Shaw wine, with Managing Director, Damian Shaw, on hand throughout the evening to host and talk guests through the wines.

Limited to 70 tickets.

Date & Time: Thursday 15th October 6:00pm – 9:30pm

Cost: $129 + fees