Truffle Month


Wednesday-Saturday evenings


Boilerhouse Kitchen & Bar- Q Station



It’s Truffle month at Boilerhouse and we’re going wild!

Join us at Boilerhouse Kitchen & Bar as we celebrate the rich flavour of truffles and share our favourite recipes for making the most of this luxurious ingredient.

Change your 2 or 3-course meal to all truffle items or change partial at an additional cost.

Appetizers: Sourdough baguette, truffle butter

Entree: Chargrilled king prawns, truffle, lemon myrtle butter, karkalla, yuzu kosho mayo

Mains: Creamy truffle risotto with wild mushrooms, clams, green peas, shaved truffle

Desserts: Truffle and chocolate mousse, dried orange, blood orange jelly, mint

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