Boilerhouse Kitchen & Bar
Harbourside dining at it’s finest.
Located on the shoreline of the incredible Sydney Harbour, Boilerhouse Kitchen & Bar is a restaurant dining experience with a difference, specialising in fresh, modern Australian cuisine.
Housed in the original boiler house building of Sydney’s oldest operational quarantine facility, the space has been refurbished into a bustling, open-kitchen restaurant, where diners can relax and enjoy the perfect combination of waterside dining and superb food and wine, set against the backdrop of nostalgic buildings.
Built in 1913, and originally operating as the site’s main powerhouse, the Boilerhouse has retained its industrial charm, with seating both inside the impressive brick building and externally, allowing guests to make the most of the beachside views on the outdoor terrace.
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Opening Hours
Summer Holiday Hours – 24th December to 26th January
Lunch:
Tuesday – Sunday 12:00pm – 3:00pm
Dinner:
Tuesday – Saturday 5:30pm – 9:00pm
Happy Hour:
Tuesday – Sunday 3:00pm – 5:00pm
Live Music:
Friday – Sunday 1:00pm – 4:00pm
BBQ Evenings at Boilerhouse:
5th, 12th & 19th January
How To Get To Boilerhouse Kitchen & Bar
Boat
Arrive in style and be dropped off by boat at Quarantine Wharf, much like our very first passengers would have throughout history, to be a guest at the hotel to visit.
Car & Shuttle Bus
Parking at Q Station entrance is free for guests. Take our complimentary shuttle bus from reception straight to the restaurant’s door and back. (5-minute ride)
Walk
Walk down to the restaurant from the entrance to Q Station at North Head and enjoy the spectacular views of the harbour, with views extending all the way into Sydney’s CBD and Centrepoint Tower. Along the way spot our resident echidna’s and wildlife, one of the perks of being located within a National Park! (15-minute walk)
