It’s Truffle month at Boilerhouse and we’re going wild!
Join us at Boilerhouse Kitchen & Bar as we celebrate the rich flavour of truffles and share our favourite recipes for making the most of this luxurious ingredient.
Change your 2 or 3-course meal to all truffle items or change partial at an additional cost.
Appetizers: Sourdough baguette, truffle butter
Entree: Chargrilled king prawns, truffle, lemon myrtle butter, karkalla, yuzu kosho mayo
Mains: Creamy truffle risotto with wild mushrooms, clams, green peas, shaved truffle
Desserts: Truffle and chocolate mousse, dried orange, blood orange jelly, mint
